Next Saturday 25th October, Puerto Sherry is proud to host the 11th edition of the Jornadas de la Sal y el Estero, a gastronomic event of reference in El Puerto de Santa María. After last year’s success, we repeat location thanks to the excellent reception and satisfaction of the attendees.

In the previous edition, 14 restaurants delighted the participants with 5,796 tapas made with estuary fish supplied by Esteros del Guadalquivir through the Del’Aqua brand. In addition, we had the collaboration of six outstanding wineries: Forlong, Gutiérrez Colosía, Caballero & Lustau, Finca La Pastora, Unic and the Cacao Pico distillery, together with Cruzcampo beer, which provided wines, beers and spirits to pair the culinary delicacies.

Tickets for this new edition have been available since 19 March, and in just a few days 150 of the 400 available tickets have been sold. They can be purchased through the event’s website.