Salt and Estuary Days

ALL TICKETS FOR THE 10TH EDITION ARE SOLD OUT.

THE EVENT TAKES PLACE IN PORT SHERRY ON SATURDAY 9TH NOVEMBER

THE ORGANISING TEAM WOULD LIKE TO THANK YOU FOR THE TRUST PLACED IN US

The 10th edition of the gastronomic event Jornadas de La Sal y El Estero, to be held at the Terraza of the Yacht Club Hotel in Puerto Sherry on Saturday 9th November, has announced that the 350 tickets on sale through the Mutick platform are sold out. The sale was completed on September 15th with almost a month and a half to go before the event. In a statement issued by the organisers, they thanked the customers for their confidence in both the event and the organising team, now a classic in the gastronomy of the port.

For the celebration of this 10th anniversary and within its policy of rotating the venue, it will be the magnificent and remodelled facilities of the Terrace of the Yacht Club Hotel in Puerto Sherry, which will host the event, which was already the venue in 2019.

It should be remembered that in this gastronomic event, the protagonist role is taken on the one hand by the port restaurant sector and on the other by the estuary fish used to prepare the tapas to be tasted by the attendees.

More information at:
www.jornadasesteroysal.com