
05 Apr Puerto Sherry is committed to responsible gastronomy
Cadiz chef Antonio Caramé leads the new “in-house” culinary project and adds to the marina’s wide range of offerings.
El Puerto de Santa María, April 5, 2024 – Puerto Sherry reaffirms its commitment to excellence and signs the renowned Cadiz chef Antonio Caramé to lead a new gastronomic proposal. With an important trajectory in the world of the restoration, Caramé is placed at the head of the gastronomic team of Puerto Sherry with a vision focused on quality, sustainability and innovation.
Antonio Caramé takes on this new challenge with enthusiasm and absolute dedication, and aims to raise Puerto Sherry’s gastronomic prestige even higher. “Puerto Sherry is synonymous with quality in Cadiz,” says Caramé, acknowledging the solid gastronomic offer of Puerto Sherry thanks to the presence of great professionals with very serious bets. However, his ambition is clear and is to further improve this offer to add and turn Puerto Sherry into one of the most outstanding gastronomic destinations in the region.
With a long-term vision, the chef from Cadiz is determined to position the hotel’s restaurant among the top three in Puerto Sherry, demonstrating his commitment to excellence and innovation in the kitchen. His arrival marks the beginning of a new culinary era in Puerto Sherry, where quality and creativity come together to delight the most demanding palates.
With this goal in mind, the chef from Cadiz plans to differentiate the hotel’s Horeca channel from the catering and events area, giving each its own distinctive identity. The restaurant, under his direction, will be characterized by a sustainable proposal focused on local and fresh products, emphasizing seafood cuisine that highlights the richness of seafood products.
In addition, the chef seeks to create a relaxed and relaxed atmosphere on the terrace and pool area, with a more informal and summery menu. This diversification aims to cater to a wide range of tastes and preferences of customers, thus consolidating the gastronomic offer of Puerto Sherry as one of the most complete and attractive in the area.
To achieve his objectives, Caramé has the support of a highly qualified kitchen team, which is joined by professionals he trusts. His focus as gastronomic director is to ensure that every detail works perfectly to offer customers an unforgettable dining experience, “I don’t want them to come because I am there, I want them to come because the experience is ten”.