Our Maitre has elected a group of wines, best quality and taste, to offer the best accompaniment to the menu.

White

Castillo de San Diego, white wine of Barbadillo cellars in Sanlúcar de Barrameda. White wine from 'Land of Cadiz', 100% variety of Palomino Fina, dry. The bottles are marked in the labels the corresponding crops of each vendimia. Pale yellow color with greenish reflections that according to the different years tends color pale gold arriving at golden. Clear or clean of flavor, with acid little light, harmonious, fruity and, and floral fragrances. It is consumed cold from 6 to 8 degrees well as apertivo or during the food, especially accompanying to fish or shellfish, as well as with fresh cheeses and ham.

Red

Viña Eguia 2001, of Domecq Rioja cellars. It is elegant and round, full of red fruits bouquet, elaborated with grapes Tempranillo, Graciano and Mazuelo. Born in the heart of Rioja region, what guarantees his excellent quality. Its maturing in American oak barrels and in bottle makes it suitable for all type of meats and blue fishs.

Cava

Our cava is from the reputable firm Delapierre, half dry back label, servant with the maximum respect to the traditional method Champenoise, incorporating the qualitative improvements of the knowledge current oenologist techniques.
In its composition finds to the three characteristic country grapes like Macabeo, Xarel.lo y Parellada.
Its colour is raw, lightly yellowish, and with fine and persistent bubbles.